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If you think Japanese food is only about sushi and ramen, you are very wrong! The dining culture
JEJIME is a concept that emphasizes the importance of separating different things, such as personal and professional matters, or formal and informal situations.For example, one of the things that is surprising to foreigners is the appearanc
Shitsuke is an educational or training process given to children from childhood regarding social norms and etiquette. Shitsuke teaches how to act in accordance with social expectations and maintain harmony in society. For example, children are tau
